YAY! Thanksgiving is a day away and I am thrilled!
I'll be cooking a bird and all the fixings and
I cannot wait! I'm going to brine our bird overnite--
that thing is going to be JUICY! I'm thinking I'll
use a salt, water and brown sugar solution, maybe
some lemon and herbs. There are a ton of combinations
to use, but Craig thinks simpler may be better. So, I
may just use salt + water + sugar combo. I will
definitely post some pictures and let everyone
know how things turn out. Also, suggestions
are surely welcomed!
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