It's risotto, which is an Italian rice dish, and it's
prepared with chicken stock and white wine, fresh
asparagus, portobello and button mushrooms, parmesan,
garlic, shallots,fresh ground nutmeg and lemon zest.
We also had a lovely salad with homemade vinaigrette,
yummy tomatoes and gorgonzola cheese. It took a long
time to properly cook the risotto, but in the end it
was totally worth it. Craig helped me along the way
because he's done it before and he's sweet.
1 comment:
youre sweet!
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