I swear, I think I've gained about 30 lbs. this weekend...
We've had everything from homemade Carne adovada,
fresh beans, beef and bean tostadas, hot ass guacamole,
fresh roasted green chile to delicious bread, Craig's
specialty... Angus helped out!
We also had some Frontier and El Patio with the Espanola
Brownriggs... everything was fabulous as always.