Showing posts with label i so wish. Show all posts
Showing posts with label i so wish. Show all posts

Monday, November 10, 2008

Happy Monday~ the "I WANT THIS" edition.

Yes, the time of the year to think of (yourself) others and
the things they need (want) is creeping upon us (already?!).

In case any of you were wondering, here's a little list of
the things I need (want). Feel free to pick out something
for yourself..

1. This shotgun shell thermos.


2. To "run into" my (other) hot, Scottish boyfriend and
my (other) hot, older boyfriends while filing in N.M. ,
Ewan McGregor and George Clooney... this version of them:


3. Homemade grilled cheese sandwiches... like, 100 of them.


See, I'm fairly easy to please...

Sunday, April 27, 2008

Sundays on Central

Today after Angus's soccer game we
headed over to Loyola's on Central...


for some delicious breakfast.



It's also near the Desert Sands Motel...


also seen in No Country For Old Men as the motel
in El Paso... I was hoping that I'd find Javier Bardem
behind this door:

No such luck.

Thursday, April 10, 2008

Celebrity Doppleganger?

Do you have one?
People have said that if I
did, it'd be Jennifer Tilly.

Great. I made the C/D list.

We both have great boobs
and dark hair and slanty eyes.
I can kind of see it... here are
some cheesy comparisons:


Now you have a turn.

Friday, December 28, 2007

Open Letter to Gerard Butler

Dear Gerard Butler,

I cannot help but think and hope that you are reading
my blog. For the past 2 days, my stats show someone here
in Albuquerque visiting my lovely little site from a location
that you could POSSIBLY be staying at while here in 'the city'.
Not only has this reader been visiting, but specifically
clicking on to my posts... about you and current filming in
Albuqerque. Yes, I may seem a little stalker-ish, I know,
but I really do love you- eh, your films. And if it IS
you visiting, please leave me a comment to say 'hi' or
something... maybe we can get together for a laugh?

Forever yours,
Andrea

Wednesday, November 21, 2007

Brine Time 2007



Right now, as I type, our 18lb turkey is sitting in
our fridge in a loverly brine solution that consists
of: sage, rosemary, 1 bay leaf, kosher salt + pepper,
and iced water. I know, I know, 18lbs. seems like a
lot of turkey for just the 3 of us, but what can I
say? We like to get our eat on! Craig is at home, making
cornbread for the dressing/stuffing and he's making
mama some wheat bread, too. I CANNOT wait to get
home so I can have some bread w/ butter and watch one
of my faves, America's Next Top Model, while
thinking of turkey the entire time. And all those
sides... who can forget about the sides?

Saturday, November 10, 2007