was heaven I tell ya'.
Craig made us his famous sausage and pepper sandwiches,
along with a deliciously beautiful salad...
(spicy sausages with grilled onions, peppers and marinara with romano on a crusty baguette.)
(mixed greens with tomatoes, strawberries, balsamic marinaded onions and lemon zest with shaved parmesan, homemade croutons and e.v. olive oil.)
For dessert we had chocolate cake and hot tea.
We also tasted jelly bean flavors: coconut, rootbeer, watermelon, VANILLA ICING???, butterscotch, raspberry, grape, more icing flavors...
there may have been others, but it was very sweet tasting sweets with my sweets.