something different from what we normally have. We like
lots of pasta with different bases like cream or marinara,
but I felt like something a little on the lighter side.
So, I was inspired by the salad Alison writes about
on her food blog, only I wanted do some variation with
pasta and of course the fabulous coppa we were given when
she and Ruby came to visit in February.
We had linguine with cherry tomatoes, garlic, basil and coppa tossed with
extra virgin olive oil and parmesan.
I also made this mixed green salad with DELICIOUS danish
blue cheese and red onions marinaded in balsamic vinegar.
Craig made these onions for a salad once and they were so
incredible, they're pretty much a staple when it comes to
salads around here. The onion/blue cheese combo
is pretty much heaven.
And last but not least, here is the monster we call 'Bumbs'...
or 'Precious Face' or 'Sagwa' or...
HERE LIES DR. BOMBAY (temporarily) - LOVER OF SUN, SLEEP AND SIN.
1 comment:
your meal sounds so delish - I want that marinated onion recipe. Thanks for the shout out! The pugs, they love their sun...x,a
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